roasted coffee - определение. Что такое roasted coffee
Diclib.com
Словарь ChatGPT
Введите слово или словосочетание на любом языке 👆
Язык:     

Перевод и анализ слов искусственным интеллектом ChatGPT

На этой странице Вы можете получить подробный анализ слова или словосочетания, произведенный с помощью лучшей на сегодняшний день технологии искусственного интеллекта:

  • как употребляется слово
  • частота употребления
  • используется оно чаще в устной или письменной речи
  • варианты перевода слова
  • примеры употребления (несколько фраз с переводом)
  • этимология

Что (кто) такое roasted coffee - определение

BREWED BEVERAGE MADE FROM SEEDS OF COFFEA GENUS
Black coffee; Coffee (drink); Cuppa Joe; Cup of joe; Health and pharmacology of coffee; Coffee brewing method; Specialty coffees; Specialty Coffees; Gourmet coffee; ☕; Roasted coffee; Coffee brews; Joe (coffee); Kaffee; Coffee and health; Kawha; Café noir; Health effect of coffee; Regular coffee; Medical effects of coffee; Cup of Joe; Effects of coffee; Coffee can; Java (drink); Environmental impact of coffee; Ecological effects of coffee production; Cultivation of coffee; Joe (drink); Health benefits of coffee; Environmental impact of coffee production; ☕️
  • Map of coffee areas in Brazil
  • [[Skeletal formula]] of a [[caffeine]] molecule
  • ''Coffea arabica''}}
  • Coffee prices 1973—2022
  • ''Green coffee'' describes the beans before roasting.
  • Coffee consumption (kg. per capita and year)
  • A contemporary automatic coffeemaker
  • Coffee "cuppers", or professional tasters, grade the coffee.
  • ''Enjoying coffee'' in Ottoman Empire. Painting by unknown artist in the [[Pera Museum]].
  • Instant coffee
  • Coffee container
  • Orientalist]] painting by [[John Frederick Lewis]] (1857)
  • ziplock]] and one-way valve that releases moisture to prevent [[mold]].
  • alt=Illustration of a single branch of a plant. Broad, ribbed leaves are accented by small white flowers at the base of the stalk. On the edge of the drawing are cutaway diagrams of parts of the plant.
  • A coffee can from the first half of the 20th century. From the [[Museo del Objeto del Objeto]] collection.
  • Roasted coffee beans
  • language=en}}</ref>
  • Worms from a coffee ground compost pile

Home roasting coffee         
  • 15th-century coffee roasting pan and stirring spoon from [[Baghdad]]
  • Home roasting outdoors with a modified [[popcorn maker]]
  • A hand-cranked wood stove top coffee roaster circa 1890–1910
PROCESS OF ROASTING GREEN COFFEE BEANS FOR PERSONAL CONSUMPTION
Home Roaster; Home Roasted Coffee; Home Roasting Coffee; Air-roasted coffee; Air roasted coffee; Fluid-roasted coffee; Fluid roasted coffee
Home roasting is the process of roasting coffee from green coffee beans on a small scale for personal consumption. Home roasting of coffee has been practiced for centuries, using simple methods such as roasting in cast iron skillets over a wood fire and hand-turning small steel drums on a kitchen stovetop.
Coffee roasting         
  • 100px
  • 100px
  • 100px
  • 100px
  • 100px
  • 100px
  • 100px
  • 100px
  • 100px
  • 100px
  • 15th-century coffee roasting pan and stirring spoon from [[Baghdad]]
  • A Diedrich infrared, drum-based, coffee roaster
  • A magnified view of a roasted coffee bean showing some scorching and oil seepage
  • The sound of a coffee roaster
  • A hand-cranked wood stove top coffee roaster circa 1890–1910
TRANSFORMS THE CHEMICAL AND PHYSICAL PROPERTIES OF GREEN COFFEE BEANS INTO ROASTED COFFEE PRODUCTS
High altitude coffee roasting; Coffee Roasting; Coffee roasting using a fluidized bed; Coffee Roasting using the Fluidized Bed process; Coffee Roasting using a fluidized bed; Coffee roaster; First crack; Coffee roastery; Coffee-roasting; Coffee roasts; Coffee roast; Roastery; Columbian roast; French roast; Italian roast; Dark roast; Blonde roast
Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste.
Cereal coffee         
  • Roasted grain drink from Polish powder
COFFEE SUBSTITUTE
Roasted grain beverage; Roasted grain drink
A cereal coffee (also known as grain coffee, roasted grain drink or roasted grain beverage) is a hot drink made from one or more cereal grains roasted and commercially processed into crystal or powder form to be reconstituted later in hot water. The product is often marketed as a caffeine-free alternative to coffee and tea, or in other cases where those drinks are scarce or expensive.

Википедия

Coffee

Coffee is a beverage prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It has the highest sales in the world market for hot drinks.

Seeds of the Coffea plant's fruits are separated to produce unroasted green coffee beans. The beans are roasted and then ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often used to mask the bitter taste or enhance the flavor.

Though coffee is now a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee drinking in the form of the modern beverage appears in modern-day Yemen from the mid-15th century in Sufi shrines, where coffee seeds were first roasted and brewed in a manner similar to current methods. The Yemenis procured the coffee beans from the Ethiopian Highlands via coastal Somali intermediaries and began cultivation. By the 16th century, the drink had reached the rest of the Middle East and North Africa, later spreading to Europe. In the 20th century, coffee became a global commodity, creating different coffee cultures around the world.

The two most commonly grown coffee bean types are C. arabica and C. robusta. Coffee plants are cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, the Indian subcontinent, and Africa. As of 2018, Brazil was the leading grower of coffee beans, producing 35% of the world's total. Green, unroasted coffee is traded as an agricultural commodity. Despite sales of coffee reaching billions of dollars worldwide, farmers producing coffee beans disproportionately live in poverty. Critics of the coffee industry have also pointed to its negative impact on the environment and the clearing of land for coffee-growing and water use.

Примеры употребления для roasted coffee
1. The company must tailor its menu to the country, find suppliers and arrange for a supply line of products from Israel, like roasted coffee and baking dough.
2. The scent of roasted coffee wafts through the air and almost every other building seems to house intriguing cafés of renovated Ottoman style.
3. A high level of the chemical has been reported in deep fried foods, processed poultry products, instant malt drinks, chocolate powder and roasted coffee powder processed at temperatures 120 degree Celsius or more.